エビチリの作り方を英語で教えてください。
1. Moving dirt on potato starch, salt, shrimp shells removed well slather.
2. The albumen, alcohol, salt and pepper well from suspected dirty until the water is transparent, taking succulent shrimp, mix.
3. To chopped leeks and ginger, and garlic. So use leeks are finally to put separate.
4. Shrimpthrough oil keeping a separate instrument or fire is lightly browned, not stir.
5. Smell comes, fried with ginger, garlic, and doubanjiang simmer put ketchup. Well the whole stir-fry dancing make soup.
6. Mix the sugar, wine, salt, pepper to your taste.
7. Besides fried shrimp, add leeks. Yolk remaining here, pour and minimizes the pungent and mellow.
8. Shrimps would be hard to avoid, you thick beaten starch water do embroidery 1 times. Add a little vinegar and Sesame flavored with finish. To complete.
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